Here are some basic simple tips:

• Always use tongs or spatulas to move your food.  (When food is pierced, juices are lost resulting in
  dried out food.)
• Get your grill HOT and bring your food to room temperature before grilling.
• Oil your food (not your grill.)  This will achieve the perfect grill marks. But remember your grill MUST
  be HOT! 
• Do not move your food to fast. Wait for your food
  to sear.
• Turn your food ONCE.  (Turn your food once halfway through your estimated cooking time.)
• Grill with your grill cover closed.  (By closing the grill cover, the amount of oxygen is reduced, eliminating flare ups.)
• Let your food rest after removing it from the grill.
  

Selected Gourmet Grill Recipes

Calypso Grilled Mangos

Grilled Potatoes with Mustard Glaze

john's Screamin' Jalapeño Poppers

Grilled Pork Lion with Garlic Rosemary Marinade

Grilled Shrimp with Ginger and sesame seeds

marinated halibut with apple honey glaze

Serving Northern New Jersey, New York, the Hudson Valley & Beyond