Appetizers
Steamed Clams with Chorizo & Fresh Corn
Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish & Roasted Red Pepper Sauce
Grilled Sweet & Hot Sausage with Grilled Onion Marmalade & Red Peppers
Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese Yogurt Dipping Sauce
Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger & Toasted Sesame Seeds
Grilled Pork Skewers with Chile Sauce
Grilled Shrimp with Garlic-Red Chile-Thyme Marinade
Ginger-Soy-Lime Marinated Shrimp
Red Curry Marinated Shrimp
Skewered Sea Scallops with Lemon-Fennel Dressing
Red Chile-White Anchovy Caesar Salad Pizza
Thai Red Curry Mussels
Grilled Clams on the Half Shell with Bacon, Garlic & Hot Pepper
Garlic-Mustard Grilled Beef Skewers
Hog Island BBQ Oysters
Grilled Pizza with Hot Sausage, Grilled Peppers, Onion & Oregano Ricotta
Grilled Oysters with Lemon Dill Sauce
John's Screamin' Stuffed Jalapeno Poppers
Flank Steak Ribbons with Red Curry Paste & Peanut Sauce
Portobello Mushroom Fries
Barbequed Buffalo Clams
Mussels with Roasted Garlic Sauce
Smokin' Shrimp Shooters

Entrees
Rack of Lamb with Orange-Cranberry Chutney
Rotisserie Duck with Hoisin Baste, Served with Grilled Oranges & Scallions
Miso-Ginger Marinated Grilled Salmon
Texas Brisket
BearBQ Ribs
Memphis-Style Ribs
Tuna Burgers with Pineapple-Mustard Glaze & Green Chile-Pickle Relish
Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter
Pulled Pork BBQ
Roasted Striped Bass with Red Pepper Spanish Paprika Sauce
Grilled Pork Loin with Rosemary Marinade
Grilled Link Hot Dogs with Homemade Pickle Relish
Green Chile Cheeseburgers
Cuban-Style Burgers on the Grill
Quail with Tangy Bacon Barbeque Glaze
Lobster Tails with Anchovy Butter Sauce
Lamb Chops with John's Lemon BBQ Sauce
Cuban Style Roasted Suckling Piglet
Duck Breast with Hoisin Ginger Sauce
Baby Back Ribs with Espresso Barbeque Sauce
Halibut with Apple Honey Glaze
Smokin' John's Turkey
Aged NY Strip Steak with Fire Roasted Salsa
Smoked Pork Butt
Prime Beef Burgers with Roasted Tomato Ketchup
Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes
Teriyaki Chicken with Pickled Cucumbers
Goat Cheese Enchiladas
Spiced Rubbed Smoked Ribs with Maple-Horseradish Baste
Grilled Jerk Chicken with Mango Cilantro Salsa
Porterhouse Steak with Fra Diavolo BBQ Sauce & Cherry Peppers in Vinaigrette
BBQ Beef Short Ribs
Stuffed Roasted Garlic Paste & Blue Cheese Burgers
Asian Spiced Flank Steak with Shitake BBQ Sauce
Grilled Lobster Smothered in Basil Butter

On the Side
Sweet Grilled Corn with Garlic Herb Butter
Crunchy Mustard Glazed Potato Strips
Grilled Seasoned Vegetables (in season)
Asian Stir-Fried Vegetables

SALADS

Three Bean Salad & Potato Salad with Sweet Red Pepper & Onion
Cannelloni Bean, Red Onion & Arugula Salad
Asparagus & Mushroom Salad with Shaved Parmesan
Greek Salad
Wild Mushroom Confit & Barley Salad
Creamy Dijon-Dill Potato Salad
American Macaroni Salad
Beet & Goat Cheese Arugula Salad
Potato Salad
Garlic Potato Salad with Homemade Mayonnaise
Lobster Salad with Saffron Potatoes & Crispy Leeks

Desserts
Calypso Grilled Mangos
Toasted Ginger-Bread with Grilled Pears & Caramel
Cherry Chimichangas
Flaming Bananas Foster
Grand Marnier Ancho Chocolate Dessert Kabobs
Grilled Peach Halves Stuffed with Cheese & Chipotle Raspberry Puree
Grilled Rum Bananas with Nutmeg Whipped Cream